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Cooking Ingredients

Fragrant Sesame Oil(Sunlight) 320ml 香麻油(日光)

Fragrant Sesame Oil(Sunlight) 320ml 香麻油(日光)
Fried Onion 1Kg 油大葱

Fried Onion 1Kg 油大葱
Fried Shallot (A1) 1Kg 炸小葱 (Bawang Kecil)

Fried Shallot (A1) 1Kg 炸小葱 (Bawang Kecil)
Garam Masala Powder (MAMU) 500g

Garam Masala Powder (MAMU) 500g
Golden Salted Egg Powder (Knorr) 800g 金沙咸蛋粉

Golden Salted Egg Powder (Knorr) 800g 金沙咸蛋粉
Grade A Dark Soya Sauce 640ml (Elephant) (TG) 上级酱油

Grade A Dark Soya Sauce 640ml (Elephant) (TG) 上级酱油
Green Bean (Mung Bean ) Whole 1kg 绿豆

Green Bean (Mung Bean ) Whole 1kg 绿豆
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Green Hai Dai 1Kg 青海带

Green Hai Dai 1Kg 青海带
Half Bean (Moong Dhal) 1kg 豆半

Half Bean (Moong Dhal) 1kg 豆半
Healthier Oil (Dragon Fruit Brand) 5L 上等健康油(龙珠果)

Healthier Oil (Dragon Fruit Brand) 5L 上等健康油(龙珠果)
Hibiscus Flower (Luo Shen Hua) 1kg 洛神花 (玫瑰茄)

Hibiscus Flower (Luo Shen Hua) 1kg 洛神花 (玫瑰茄)
Hoisin Sauce (Lee Kum Kee) 240g 海鲜酱 (李锦记)

Hoisin Sauce (Lee Kum Kee) 240g 海鲜酱 (李锦记)
Hot Bean Paste (AAA) 180G 辣豆瓣酱

Hot Bean Paste (AAA) 180G 辣豆瓣酱
Hua Tiao Chiew (BAO DING) 640ml (Salt 1.5%, Alcohol 18%) 绍兴酒(大宝鼎)

Hua Tiao Chiew (BAO DING) 640ml (Salt 1.5%, Alcohol 18%) 绍兴酒(大宝鼎)
Hua Tiao Chiew (Dragon Fruit) 640ml 花雕酒 (龙珠果)

Hua Tiao Chiew (Dragon Fruit) 640ml 花雕酒 (龙珠果)
Hua Tiao Wine (Pagoda) 640ml 花雕酒 (塔)

Hua Tiao Wine (Pagoda) 640ml 花雕酒 (塔)
Hua Tiao Wine (Plum Blossom) 500ml 花雕酒 (梅花)

Hua Tiao Wine (Plum Blossom) 500ml 花雕酒 (梅花)
HuaTiao Chiew (Gu Yue Long Shan) 640ml 花雕酒 (古越龙山) (陈年老酒)

HuaTiao Chiew (Gu Yue Long Shan) 640ml 花雕酒 (古越龙山) (陈年老酒)
Icing Sugar (sugar Powder) 500G 糖粉

Icing Sugar (sugar Powder) 500G 糖粉
Ikan Bilis (B)-4-5 500g 江鱼条(大)

Ikan Bilis (B)-4-5 500g 江鱼条(大)
Ikan Bilis (S)-1-2 500g 江鱼条 (小)

Ikan Bilis (S)-1-2 500g 江鱼条 (小)
Ikan Bilis Peel (A) (2-3) A4A 500g 江鱼肉 (上)

Ikan Bilis Peel (A) (2-3) A4A 500g 江鱼肉 (上)
Ikan Bilis Powder 1Kg 江鱼精粉(家乐牌)有味精

Ikan Bilis Powder 1Kg 江鱼精粉(家乐牌)有味精
Jintan Halus Powder (J.Puteh)(Cumin Powder)(mamu) 500G 小茴香粉

Jintan Halus Powder (J.Puteh)(Cumin Powder)(mamu) 500G 小茴香粉