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Cooking Ingredients

Dried Chestnut 500g 干栗子肉

Dried Chestnut 500g 干栗子肉
Dried Fruit Pear 1Kg 雪梨干

Dried Fruit Pear 1Kg 雪梨干
Dried Oyster (M) (KOREA) 250g 蚝干 (中)

Dried Oyster (M) (KOREA) 250g 蚝干 (中)
Dried Prawn (Big) A 500g 大红虾米 (上)

Dried Prawn (Big) A 500g 大红虾米 (上)
Dried Prawn (Big) B 500g 大虾米 (下)

Dried Prawn (Big) B 500g 大虾米 (下)
Dried Prawn Meat (A) 1Kg 虾米肉(A) (3H)

Dried Prawn Meat (A) 1Kg 虾米肉(A) (3H)
Dried Prawn Meat (B) 1Kg 虾米肉 (B)

Dried Prawn Meat (B) 1Kg 虾米肉 (B)
Dried Scallop (China) (M) 250g 中国干贝 (AA)

Dried Scallop (China) (M) 250g 中国干贝 (AA)
Dried Scallop (Japan) (SA1) 250g 日本干贝(大)

Dried Scallop (Japan) (SA1) 250g 日本干贝(大)
Dried Shrimp 500g 虾扣

Dried Shrimp 500g 虾扣
Dry Vegetable 150g 菜干

Dry Vegetable 150g 菜干
Dumpling String (10pc) 一把 x 10条 棕草 (棕叶绳子)

Dumpling String (10pc) 一把 x 10条 棕草 (棕叶绳子)
Equal Sugar Sachet (Classic) 100g 怡口糖

Equal Sugar Sachet (Classic) 100g 怡口糖
Fermented Rice Residue (Lujia) 400g 福州红糟（绿佳）

Fermented Rice Residue (Lujia) 400g 福州红糟（绿佳）
Fine Salt 500g 幼盐 (盒 )

Fine Salt 500g 幼盐 (盒 )
Fine Shrimp/Prawn Sauce (Lee Kum Kee) 227g 幼滑虾酱 ( 李錦記)

Fine Shrimp/Prawn Sauce (Lee Kum Kee) 227g 幼滑虾酱 ( 李錦記)
Fine Sugar 1kg 幼糖 (蜜朋)

Fine Sugar 1kg 幼糖 (蜜朋)
Fish Curry Powder (Baba) 250g 咖喱粉 (峇峇) (鱼)

Fish Curry Powder (Baba) 250g 咖喱粉 (峇峇) (鱼)
Fish Maw 1kg 鱼飘 3号

Fish Maw 1kg 鱼飘 3号
Fish Sauce (Han River Brand) 750g 鱼路 (韓江牌)

Fish Sauce (Han River Brand) 750g 鱼路 (韓江牌)
Fish Sauce Thai (Tiparos) 700ml 泰国味露

Fish Sauce Thai (Tiparos) 700ml 泰国味露
Five Spice Powder 500G 五香粉(PURE) (Bird King)

Five Spice Powder 500G 五香粉(PURE) (Bird King)
Fragrant Sesame Oil(Sunlight) 320ml 香麻油(日光)

Fragrant Sesame Oil(Sunlight) 320ml 香麻油(日光)
Fried Onion 1Kg 油大葱

Fried Onion 1Kg 油大葱