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RICE DUMPLING RECIPE [PART 1: PREPARING THE INGREDIENTS] Wash and rinse glutinous rice, soak them in water for 2 hours Cook pork belly in boiling water for 20 – 30 minutes, then chop them up into smaller pieces. Marinate the pork in five spice powder, salt and pepper Wash the rest of the ingredients (chestnut, dried shrimps and dried mushrooms) and soak them in water Bamboo leaves and bamboo string needs to be cleaned by placing in boiling water for 15 minutes [PART 2: STIR FRY THE INGREDIENTS] Add cooking oil to a pre heated wok and stir fry minced...