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Cooking Ingredients

Mushroom Dried China (3-4)(A1) 1Kg 中国香菇

Mushroom Dried China (3-4)(A1) 1Kg 中国香菇
Mushroom Slice Dried(China) 250G 中国香菇丝

Mushroom Slice Dried(China) 250G 中国香菇丝
Olive Oil - Pomace (Twin Valley) 1L / 5L 橄榄油

Olive Oil - Pomace (Twin Valley) 1L / 5L 橄榄油
Peanut (Shandong) 1kg 豆仁 (山东)

Peanut (Shandong) 1kg 豆仁 (山东)
Peanut Without Skin 1Kg 豆仁 (无皮)

Peanut Without Skin 1Kg 豆仁 (无皮)
Peh Her 500g 百合

Peh Her 500g 百合
Pinenut 500g / 1Kg 松子仁

Pinenut 500g / 1Kg 松子仁
Red Bean 1kg 红豆

Red Bean 1kg 红豆
Rice Cooking Wine(Dragon Fruit) 630ml 白米酒 (龙珠果)

Rice Cooking Wine(Dragon Fruit) 630ml 白米酒 (龙珠果)
Royal Cook Veg. Oil 2Ltr 菜油

Royal Cook Veg. Oil 2Ltr 菜油
Sesame Oil (Chee Seng) 750ml 麻油 (志成)

Sesame Oil (Chee Seng) 750ml 麻油 (志成)
Sesame Oil (Dragon Fruit Brand) 2L 麻油 (龙珠果)

Sesame Oil (Dragon Fruit Brand) 2L 麻油 (龙珠果)
Silver Fish (AA) (Chiriman) 500g

Silver Fish (AA) (Chiriman) 500g
Snow Lotus Seed (Xue Lian Zi) 500g 雪莲子

Snow Lotus Seed (Xue Lian Zi) 500g 雪莲子
Solomon's Seal Geok Teck (Yu Zhu) Slice (A) 0.5KG 玉竹片

Solomon's Seal Geok Teck (Yu Zhu) Slice (A) 0.5KG 玉竹片
Soya Bean (Canada) 500g 黄豆(加拿大)

Soya Bean (Canada) 500g 黄豆(加拿大)
Vegetable Oil (Gong Fu Chef) 5L 菜油 (功夫厨师)

Vegetable Oil (Gong Fu Chef) 5L 菜油 (功夫厨师)
Walnut Meat 合桃 (核桃仁)

Walnut Meat 合桃 (核桃仁)
White Bean (BlackEyes Beans) 1kg 白眉豆

White Bean (BlackEyes Beans) 1kg 白眉豆
White Fungus 500g 白木耳 (雪耳)

White Fungus 500g 白木耳 (雪耳)
Wolfberry (A) Kei Chee (Red Seed) 0.5KG 枸杞子

Wolfberry (A) Kei Chee (Red Seed) 0.5KG 枸杞子
Xia Gu Cao (Herbal) 0.5KG 夏枯草

Xia Gu Cao (Herbal) 0.5KG 夏枯草
Xia Wei Yi Guo (Macadamia) 500g 夏威夷果

Xia Wei Yi Guo (Macadamia) 500g 夏威夷果